Canned peas have far less flavor than fresh or frozen varieties, but they are still good when properly seasoned with herbs, spices and add-ins. Instead of simply opening a can and eating them plain, use the following ways to add flavor to canned peas. They can taste absolutely delicious without investing much time or effort.
Add Flavor with Ham and Carrots
Not much can be said for canned peas. When scooped up with a flavorful side dish or a bite of meat, they are more palatable, but when eaten alone they can be very bland. Add flavor with cubed ham and diced cooked carrots. For ease in preparation, buy precooked cubes of ham, and stir in cooked frozen carrots. The frozen variety has far more flavor than canned, and they are healthier too. Ham and carrots are common ingredients used in pea soup, and they are the perfect add-ins to this otherwise ordinary side dish.
To make fast and tasty pea soup, mash or blend another can of peas, and stir them into the mix along with a little garlic powder, sea salt and freshly ground black pepper. Thicken the mixture with a little cornstarch. The canned peas will taste better than ever, and they will go much further when serving a group of hungry people.
Stir Crumbled Bacon into Canned Peas
The flavor of many veggies can be improved with the addition of cooked crumbled bacon, and canned peas are no exception. Either hickory smoked or maple flavored bacon tastes fantastic when paired with canned peas. Prepare the bacon in the microwave to save a little time while minimizing the mess. Crumble the strips when cooled, and stir it in shortly before serving.
Add Flavor with Sweet Diced Onions
One of the fastest and easiest ways to add tremendous flavor to canned peas is with sweet white or yellow onions. Dice one-quarter of a medium onion or half of a small onion, and add it to the canned peas while warming. Cook them slowly on the stove until the onions are tender. The canned peas will become infused with the flavor of onions. Drain the juice, and add butter, sea salt and freshly ground pepper, if desired.
Add Flavor with Garlic Butter
Garlic butter can make canned peas and other canned veggies taste far better. The flavor is fantastic. Make a simple garlic butter sauce using the information in the article entitled How to Make Butter Sauce like the Kind with Frozen Corn. The same sauce is great on drained, canned peas. It adds tremendous flavor, especially when a pinch of garlic powder is added to this delectable side dish for any occasion.