The French restaurant is the last level in the Bistro Boulevard restaurant time-management game. Congratulations, the finish line is in sight! I actually found this level to be less challenging than the Japanese restaurant level. Entree prices are higher in this level, which easily allows you to make the required daily income goals. One challenging aspect of this level is that you have to pay to unlock almost all of the ingredients.
Bistro Boulevard French Restaurant Seating Lay-Out Tips
Another difficult task in the French restaurant level is fitting 10 tables into the four small to medium-sized seating areas. Here’s how I did it. I placed 2 large tables in each of the vertical-oriented seating areas, located on the east and west sides of the kitchen. In the left horizontal-oriented seating area, I placed 3 small tables. In the final horizontal-oriented seating area on the right side, I placed 2 small and 1 large table. For this restaurant, I used the exquisite tables with the aristocrat chairs.
Bistro Boulevard French Restaurant Kitchen Lay-Out Tips
There is plenty of space for appliances in the Bistro Boulevard French restaurant, as the staff line-up in the hallway outside of the kitchen. I was able to place 4 prep stations, 2 ovens, 3 stoves and 1 grill inside of the kitchen.
Bistro Boulevard French Restaurant Decorating Tips
For wall decorations inside the French restaurant, I used the curtains (4 decor points each), Duchess portrait (6 decor points), Duke portrait (6 decor points), marble fountains (6 decor points) and the Florentine columns (6 decor points each, utilize these!). The seating arrangement leaves little room for floor decorations, but I managed to squeeze a few ivy urns (2 decor points each) and the required dolphin sculptures (8 decor points each).
Bistro Boulevard French Restaurant Recipe Hints
If you’re unfamiliar with French cuisine, this recipe hint list will help you unlock all of the recipes in the French restaurant.
Bistro Boulevard French Restaurant Appetizers:
Escargot ($295): Snails, Butter, Garlic
Bistro Boulevard French Restaurant Side Dishes::
Zucchini Hollandaise ($180): Zucchini, Egg, Butter
Bistro Boulevard French Restaurant Main Entrees:
Ham Quiche (Free): Ham, Egg, Dough
Cheese Souffle ($190): Cheese, Egg, Batter
Croque Monsieur ($255): Bread, Pork, Cheese
Coq au Vin ($300): Chicken, Wine, Mushrooms
Ratatouille ($115): Zucchini, Tomato, Onion
Beef Bourguignon ($315): Beef, Wine, Mushrooms
Ham and Cheese Crepe ($255): Ham, Cheese, Batter
Pot au Feu ($195): Onion, Tomato, Beef
Bistro Boulevard French Restaurant Desserts:
Chocolate Mousse ($260): Chocolate, Cream, Egg
Chocolate Eclair ($255): Chocolate, Dough, Cream
Cost for Unlocking Ingredients in the French Restaurant Level: