A Review of Campbell’s Roasted Beef with Vegetables Chunky Soup

I am a beef lover, so when I spotted a can of Campbell’s Roasted Beef with Vegetables Chunky Soup in the canned soups section of my local grocery store, I was tempted. This soup looked good. I decided to purchase it, try it out and write a product review all about my experience with it. Here is what I discovered!

One large can of Campbell’s Roasted Beef with Vegetables Chunky Soup costs around two dollars and thirty cents. Each can has two servings. I discovered that this soup is made with lean meat and I did like that fact very much. It also has one full serving of veggies in it. With ingredients like roasted beef tips, potatoes, carrots, green beans, corn, cabbage, diced tomatoes, celery and onions in it, this soup is certainly hearty and chunky. It is low in fat, too. Fabulous! I could not wait to taste it!

This soup is perfect for microwave cooking and that is how I chose to heat it up. You do not need to add any water to this soup. I liked the easy open lid on this product. I poured the contents of the can into a large microwave safe bowl, covered, heated on high for a few minutes, let stand for one minute, uncovered and stirred well then served. This soup looked fantastic and it smelled so good.

When I tasted Campbell’s Roasted Beef with Vegetables Chunky Soup, I just loved it. This soup is something quite special, let me tell you. The amount of veggies in it is astounding. Lots of tender beef tips and the broth is divine. Delicious. This is one of my new favorite chunky soups. You must try this one, if you are a beef and veggie soup lover. I just loved that they put tomatoes and corn in this dish. Spectacular. I rate this soup five stars out of five stars. It is perfect. I will be buying it again. So tasty.

One serving has just 130 calories. Only 15 of those calories are from fat. Wow! A diet friendly soup, yay. One serving of this soup has 1.5 grams of total fat, 0.5 grams of saturated fat, omg, 0 grams of trans fat, 0 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 15 mg’s of cholesterol, 800 mg’s of sodium, 450 mg’s of potassium, 20 grams of total carbs, 2 grams of dietary fiber, 4 grams of sugars and 8 grams of protein. This soup provided me with twenty percent of my daily vitamin A need. It is a winner!

I had fun trying Campbell’s Roasted Beef with Vegetables Chunky Soup and writing this product review all about it. It is a fantastic product and I highly recommend it. It actually has a homemade veggie soup taste and flavor, to me. Outstanding. For more information you can visit the chunky.com website.